Strawberry Crunch Cake Recipe
Create a quick strawberry crunch cake recipe with shortbread cookie crumble strawberry goodness Easy delicious homemade dessert for any event
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) white or yellow cake mix
- Ingredients listed on cake mix box (eggs, oil, water)
- 1 container (8 oz) frozen whipped topping, thawed
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 cup fresh strawberries, diced
- 1 package (3 oz) strawberry Jell-O mix (dry)
- 1 sleeve (12-14 cookies) Golden Oreos
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to the temperature specified on the cake mix box (usually 350°F). Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
- Prepare the cake batter according to the package directions. Pour the batter into the prepared pan and bake for the recommended time, or until a toothpick inserted into the center comes out clean. Let the cake cool completely on a wire rack.
- In a medium bowl, whisk together the instant vanilla pudding mix and the cold milk for about 2 minutes until it thickens. Gently fold in the thawed whipped topping until smooth and well combined.
- Spread the creamy pudding and whipped topping mixture evenly over the completely cooled cake.
- Evenly sprinkle the diced fresh strawberries over the creamy layer.
- Sprinkle the dry strawberry Jell-O powder evenly over the strawberries.
- Place the Golden Oreos in a zip-top bag and crush them into fine crumbs using a rolling pin. In a small bowl, mix the crushed cookies with the melted butter. Sprinkle this crumb mixture evenly over the entire top of the cake.
- Cover the cake and refrigerate it for at least 4 hours, but preferably overnight, before serving.
Notes
An easy and nostalgic Strawberry Crunch Cake with a creamy layer, fresh strawberries, and a signature Golden Oreo crunch topping. Perfect for parties and a guaranteed crowd-pleaser.
Nutrition
- Serving Size: 12 servings
- Calories: 320 calories
- Sugar: 35 g
- Fat: 12 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 3 g