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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes
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Recipe for strawberry lemonade cupcakes. Moist, tart & sweet! Perfect for summer. Learn how to make these easy & delicious treats now. DIY guide.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • ½ cup whole milk
  • Zest of 2 lemons
  • ¼ cup fresh lemon juice
  • ½ cup finely chopped fresh strawberries
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • â…“ cup strawberry puree
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract. Scrape down the sides of the bowl.
  • With the mixer on low, alternate adding the dry ingredients and the milk, starting and ending with the dry ingredients. Mix until just combined.
  • Gently fold in the fresh lemon zest, lemon juice, and finely chopped strawberries.
  • Divide the batter evenly among the liners, filling each about â…” full. Bake for 18-22 minutes, or until a toothpick comes out clean. Cool completely.
  • Whip the softened butter until smooth. Gradually add the powdered sugar. Add vanilla, salt, and strawberry puree. Beat until light and fluffy.
  • Frost the completely cooled cupcakes and garnish with a strawberry slice or lemon twist.

Notes

These Strawberry Lemonade Cupcakes are a sweet and tangy summer treat, combining fluffy lemon cupcakes with fresh strawberries and a homemade strawberry buttercream frosting.

Nutrition

Find it online: https://bestdisheasy.com/strawberry-lemonade-cupcakes/