Super Cute Daisy Cupcakes
Bake these super cute daisy cupcakes with our easy tech. Simple steps for adorable, fun treats perfect for any celebration. Impress everyone!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 baked cupcakes, completely cooled
- 1 ½ cups vanilla buttercream frosting
- Yellow and orange gel food coloring
- 1 cup white candy melts or white chocolate chips
- 1 tsp coconut oil or vegetable shortening
- Green gel food coloring (optional, for leaves)
Instructions
- Prepare the Center: Scoop about ½ cup of vanilla frosting into a small bowl. Color it with yellow or orange gel food coloring. Spoon this into a small piping bag fitted with a small round tip (#4).
- Create the Petals: Melt the white candy melts and coconut oil in the microwave until smooth. Let it cool slightly, then transfer to a piping bag fitted with a small leaf tip (#67) or a small round tip (#3).
- Form the Daisies: Pipe daisy shapes onto parchment paper. Pipe small oval petals in a circle to form a flower. Let them set until firm, about 15-20 minutes.
- Frost and Assemble: Frost the cooled cupcakes with the remaining white vanilla buttercream. Gently place a set candy daisy on each cupcake. Pipe a dot of the colored frosting in the center of each daisy.
Notes
Create these adorable and surprisingly easy Super Cute Daisy Cupcakes. They are the perfect sunny, impressive spring treat that looks professional but is simple enough for beginners.
Nutrition
- Serving Size: 12 cupcakes
- Calories: 320 kcal
- Sugar: 38 g
- Fat: 15 g
- Carbohydrates: 45 g
- Protein: 2 g
Find it online: https://bestdisheasy.com/super-cute-daisy-cupcakes/