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Sweet Potato Cranberry Gratin Recipe

Sweet Potato & Cranberry Gratin
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Sweet Potato Cranberry Gratin Recipe A creamy savorysweet holiday side dish with a crunchy topping Easytomake tech for your festive table 

Ingredients

Scale
  • 2 large sweet potatoes, peeled and very thinly sliced (about 1/8-inch thick)
  • 1 cup fresh or frozen cranberries
  • 1 small yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup grated Gruyère cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon fresh thyme leaves, plus more for garnish
  • 1/2 teaspoon ground nutmeg
  • Salt and black pepper to taste
  • 2 tablespoons butter, for greasing the dish

Instructions

  • Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish with the butter.
  • In a large bowl, combine the thinly sliced sweet potatoes, cranberries, onion, and garlic. Toss everything together gently.
  • In a separate medium bowl, whisk together the heavy cream, milk, 1/2 cup of the Gruyère cheese, Parmesan cheese, thyme, nutmeg, salt, and pepper.
  • Arrange a third of the sweet potato mixture in the bottom of the prepared baking dish. Pour a third of the cream mixture over the top. Repeat these layers two more times, ending with the cream mixture.
  • Sprinkle the remaining 1/2 cup of Gruyère cheese evenly over the top layer.
  • Cover the dish with foil and bake for 40 minutes. Then, remove the foil and bake for another 20-25 minutes, or until the top is golden brown and bubbly and the sweet potatoes are tender when pierced with a knife.
  • Let the gratin rest for about 10 minutes before serving. This helps the creamy sauce set perfectly. Garnish with extra fresh thyme if you like!

Notes

A stunningly creamy and savory Sweet Potato & Cranberry Gratin with a crispy, cheesy top. This easy-to-make dish is perfect for holidays or a cozy weeknight meal.

Nutrition

Find it online: https://bestdisheasy.com/sweet-potato-cranberry-gratin-recipe-holiday-side/