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Vegetable Spring Rolls Recipe

VEGETABLE SPRING ROLLS WITH PEANUT SAUCE
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Crunchy vegetarian spring rolls with a quick homemade peanut sauce recipe Simple fresh ingredients perfect dipping tech

Ingredients

Scale
  • 1 package spring roll wrappers (about 12–15 count)
  • 2 tablespoons olive oil or avocado oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, freshly grated
  • 2 cups green cabbage, thinly shredded
  • 1 large carrot, julienned or grated
  • 1 bell pepper (any color), thinly sliced
  • 1 cup shiitake mushrooms, thinly sliced
  • 2 green onions, sliced
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 cup bean sprouts (optional)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon Sriracha or chili garlic sauce
  • 2–3 tablespoons warm water
  • 1 clove garlic, minced
  • 1 teaspoon fresh lime juice

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking oil.
  • Heat oil in a large skillet over medium-high heat. Add garlic and ginger; sauté for 30 seconds until fragrant.
  • Add cabbage, carrot, bell pepper, and mushrooms. Stir-fry for 5-7 minutes until softened but still crisp.
  • Stir in green onions, soy sauce, rice vinegar, and sesame oil. Cook for 1 more minute, then remove from heat and let the filling cool.
  • Place a spring roll wrapper like a diamond. Add 2 tablespoons of filling near the bottom. Fold the bottom corner up, then the sides in, and roll tightly. Seal the top corner with water.
  • Place rolls seam-side down on the baking sheet. Lightly brush or spray the tops with oil.
  • Bake for 15-20 minutes, flipping halfway through, until crispy and golden.
  • While baking, whisk all peanut sauce ingredients in a bowl, adding water until desired consistency is reached.
  • Let spring rolls cool for a minute, then serve immediately with the peanut sauce.

Notes

A healthier, baked version of the classic takeout favorite. These vegetable spring rolls are crispy, packed with savory veggies, and served with an addictive homemade peanut dipping sauce.

Nutrition

Find it online: https://bestdisheasy.com/vegetable-spring-rolls-easy-peanut-sauce-recipe/