Description

Indulge in our triple tier White Chocolate Raspberry Fudge recipe A decadent dessert combining rich white chocolate sweet raspberry flavor Perfect for gifting

Ingredients

Scale

3 cups high-quality white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 pinch salt
1/2 cup seedless raspberry jam
1–2 drops red food coloring (optional)

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Instructions

Line an 8×8 inch pan with parchment paper, leaving some overhang on two sides for easy removal.
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and a pinch of salt. Stir continuously for 5-7 minutes until the chocolate is melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract. Scoop one-third of the mixture into a separate bowl. Add the seedless raspberry jam and optional food coloring to this portion and stir until combined.
Pour the plain white chocolate mixture into the prepared pan. Dollop the raspberry mixture on top. Use a knife or toothpick to gently swirl the two layers together to create a marbled pattern.
Place the pan in the refrigerator for at least 3-4 hours, or until the fudge is completely firm.
Lift the fudge from the pan using the parchment paper. Place on a cutting board and slice into small squares with a sharp knife, wiping the blade clean between cuts for neat edges.

Notes

An incredibly easy and beautiful White Chocolate Raspberry Fudge recipe. This no-fuss, melt-and-set dessert is perfect for holidays, gifts, or a quick sweet treat, featuring a creamy white chocolate base swirled with tangy raspberry jam.

Prep Time: 15 minutes
Cook Time: 7 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 24 squares
Calories: 180 kcal
Sugar: 24 g
Fat: 8 g
Carbohydrates: 25 g
Fiber: 0 g
Protein: 2 g