White Chocolate Raspberry Fudge Recipe
Indulge in our triple tier White Chocolate Raspberry Fudge recipe A decadent dessert combining rich white chocolate sweet raspberry flavor Perfect for gifting
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 4 hours 15 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups high-quality white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup seedless raspberry jam
- 1–2 drops red food coloring (optional)
Instructions
- Line an 8×8 inch pan with parchment paper, leaving some overhang on two sides for easy removal.
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and a pinch of salt. Stir continuously for 5-7 minutes until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract. Scoop one-third of the mixture into a separate bowl. Add the seedless raspberry jam and optional food coloring to this portion and stir until combined.
- Pour the plain white chocolate mixture into the prepared pan. Dollop the raspberry mixture on top. Use a knife or toothpick to gently swirl the two layers together to create a marbled pattern.
- Place the pan in the refrigerator for at least 3-4 hours, or until the fudge is completely firm.
- Lift the fudge from the pan using the parchment paper. Place on a cutting board and slice into small squares with a sharp knife, wiping the blade clean between cuts for neat edges.
Notes
An incredibly easy and beautiful White Chocolate Raspberry Fudge recipe. This no-fuss, melt-and-set dessert is perfect for holidays, gifts, or a quick sweet treat, featuring a creamy white chocolate base swirled with tangy raspberry jam.
Nutrition
- Serving Size: 24 squares
- Calories: 180 kcal
- Sugar: 24 g
- Fat: 8 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 2 g