If you’re craving a delightful, chewy dessert that’s both comforting and gluten-free, oatmeal creme pies should be at the top of your list. These treats combine the warm, nostalgic flavor of oatmeal with a creamy filling, making them a perfect snack for anyone with dietary restrictions or simply looking for a new twist on an old favorite. Whether you’re new to gluten-free baking or an experienced pro, this recipe will have you whipping up delicious oatmeal creme pies in no time. In this article, we’ll answer common questions like “Are oatmeal creme pies gluten-free?” and give you all the information you need to make these irresistible treats.
Table of Contents
Table of Contents
Introduction to Gluten-Free Oatmeal Creme Pies
If you’re craving a delightful, chewy dessert that’s both comforting and gluten-free, oatmeal creme pies should be at the top of your list. These treats combine the warm, nostalgic flavor of oatmeal with a creamy filling, making them a perfect snack for anyone with dietary restrictions or simply looking for a new twist on an old favorite. Whether you’re new to gluten-free baking or an experienced pro, this recipe will have you whipping up delicious oatmeal creme pies in no time. With a few easy ingredient swaps, you can enjoy a gluten-free version of this classic treat that will satisfy any sweet tooth.
Are Oatmeal Creme Pies Gluten-Free?
Yes, oatmeal creme pies can be made gluten-free with the right ingredients. While traditional oatmeal creme pies often contain wheat flour, a gluten-free version uses gluten-free oats and alternative flours. These substitutions help achieve the same chewy texture and rich flavor, making them a perfect treat for individuals with celiac disease or gluten sensitivity
The Evolution of Oatmeal Creme Pies
Oatmeal creme pies have long been a staple snack, but as more people adopt gluten-free diets, recipes have evolved to meet dietary needs. By swapping out gluten-containing ingredients, these pies still retain that signature chewy texture and delightful flavor that make them irresistible.
Making Your Gluten-Free Oatmeal Creme Pies
To make your gluten-free oatmeal creme pies at home, you’ll need a few key ingredients that replace traditional wheat flour. Most of these ingredients are readily available at your local grocery store or health food market.
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Gluten-Free Oatmeal Creme Pies: A Perfect Snack for Everyone
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
These gluten-free oatmeal creme pies are the perfect combination of chewy oatmeal cookies and a creamy filling, perfect for anyone with gluten sensitivities or those looking to enjoy a delicious twist on a classic treat.
Ingredients
- 1 1/2 cups gluten-free oats
- 1 1/2 cups almond flour
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- For the filling: 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven: Set the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix the dry ingredients: In a bowl, combine the gluten-free oats, almond flour, baking soda, cinnamon, and salt.
- Make the dough: In a separate bowl, cream the butter and brown sugar until light and fluffy. Add eggs and vanilla, then stir in the dry ingredients.
- Shape the cookies: Roll the dough into small balls and place them on the prepared baking sheets. Flatten each ball slightly with your fingers.
- Bake the cookies: Bake for 10–12 minutes, or until the edges are golden brown. Let them cool on a wire rack.
- Make the filling: Beat the butter, powdered sugar, vanilla, and salt in a bowl until smooth and creamy.
- Assemble the pies: Spread a generous amount of filling on the bottom of one cookie and sandwich it with another cookie. Repeat with the remaining cookies and filling.
Notes
Make sure the cookies are completely cooled before adding the filling to prevent it from melting. For added flavor, you can sprinkle a little cinnamon on top of the filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal pie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Key Ingredients for Gluten-Free Oatmeal Creme Pies
- Gluten-Free Oats: Choose certified gluten-free oats to avoid cross-contamination.
- Almond Flour or Rice Flour: These flours act as great substitutes for wheat flour.
- Butter and Brown Sugar: For that rich, comforting flavor that makes oatmeal creme pies so delicious.
- Eggs: The binding agent that helps the dough come together.
Step-by-Step Guide to Gluten-Free Oatmeal Creme Pies
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the gluten-free oats, almond flour, baking soda, and cinnamon.
- In a separate bowl, whisk the butter and brown sugar until smooth. Add eggs and vanilla extract, then mix with the dry ingredients.
- Form small dough balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown. Then, allow them to cool completely.
Filling Your Gluten-Free Oatmeal Creme Pies
Once your oatmeal cookies are baked and cooled, it’s time to prepare the luscious filling that makes these pies so irresistible.
Making the Creamy Filling
The filling of a gluten-free oatmeal creme pie is just as important as the cookie itself. You can create a simple and delicious filling using butter, powdered sugar, and vanilla extract. For a slightly tangy twist, consider adding cream cheese to the mix.
How to Assemble Gluten-Free Oatmeal Creme Pies
Once the filling is ready, spread a generous amount between two oatmeal cookies and press them together lightly to form a sandwich. The result? It’s a soft, chewy, and creamy treat that’s simply mouthwatering.
Storing and Enjoying Your Gluten-Free Oatmeal Creme Pies
Gluten-free oatmeal creme pies are perfect for making in advance, and with the right storage, they can last for several days. Here are some tips on storing and enjoying them.
How to Store Gluten-Free Oatmeal Creme Pies
To keep your pies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to a week or freeze them for up to a month.
Ways to Enjoy Gluten-Free Oatmeal Creme Pies
These pies are perfect for a snack, dessert, or even as a special treat for guests. Enjoy them with a glass of milk or your favorite hot beverage for a comforting experience.
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FAQ Section
Are Little Debbie oatmeal pies gluten-free?
No, Little Debbie oatmeal pies are not gluten-free. They contain wheat flour, making them unsuitable for those with gluten sensitivity. However, homemade gluten-free versions can be made easily with the right substitutions.
Does Pie Face sell gluten-free pies?
Currently, Pie Face does not offer gluten-free pies. Always check with the brand for the latest product offerings if you have specific dietary needs.
Is gluten-free oatmeal available?
Yes, gluten-free oatmeal is widely available in most grocery stores. Ensure that you choose certified gluten-free oats to avoid cross-contamination with gluten.
Conclusion
Making gluten-free oatmeal creme pies is an enjoyable way to savor a classic treat without the gluten. By incorporating gluten-free oats and alternative flours, you can craft a dessert that retains the same delightful flavor as the original. Whether baking for yourself or sharing with loved ones, these pies are a great choice for embracing a gluten-free diet without sacrificing taste.