Irresistible Gluten-Free Cinnamon Rolls: A Sweet Treat Made Easy
Fluffy gluten-free cinnamon rolls with a spiced brown sugar filling and creamy cream cheese icing. Perfect for lazy mornings or special brunches, these easy-to-make treats are a hit with the whole family.
- Prep Time: 45
- Cook Time: 20
- Total Time: 185
- Yield: 12 rolls 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup Whole milk, 110°F
3 teaspoons Active dry yeast
1 teaspoon Sugar
2 Eggs
½ cup Vegetable oil
½ cup Sugar
3 ¼ cups Bob’s Red Mill 1:1 Gluten-Free All Purpose Flour
¾ teaspoon Kosher salt
½ teaspoon Baking soda
½ teaspoon Cream of tartar
8 tablespoons Unsalted butter, softened
¾ cup Brown sugar
½ tablespoon Ground cinnamon
4 tablespoons Unsalted butter, room temperature
2 ounces Full-fat cream cheese
1 ¼ cups Powdered sugar
Instructions
Microwave milk to 110°F. Mix with yeast, 1 tsp sugar, and let sit 6 minutes.
Add eggs, oil, and ½ cup sugar. Knead in gluten-free flour, salt, baking soda, and cream of tartar until sticky.
Scrape dough into greased bowl, cover, and let rise 2 hours.
Beat softened butter, brown sugar, and cinnamon for filling.
Roll dough to 12×16 inch rectangle. Spread filling evenly. Roll up, cut into 12 slices, and place in pan.
Cover and rise 15-20 minutes. Bake at 350°F (175°C) for 20-25 minutes until golden.
Mix icing with butter, cream cheese, and powdered sugar. Spread warm rolls with icing.
Notes
Ensure dough reaches 110°F for yeast activation
Let dough rise in a warm, draft-free area
Use gluten-free flour blend labeled for yeast-based baking
Icing hardens quickly; work swiftly
Store leftovers in airtight container at room temperature for 2 days
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://bestdisheasy.com/gluten-free-cinnamon-rolls/