Irresistible Gluten-Free Cinnamon Sugar Donuts: Easy Recipe!
Soft and fluffy gluten-free donuts dusted in a sweet cinnamon sugar coating, perfect for breakfast, snacks, or desserts. Quick to make and incredibly delicious.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 6 donuts 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
1 cup gluten-free flour blend
â…“ cup brown sugar, packed
1 teaspoon gluten-free baking powder
1 teaspoon cinnamon
½ teaspoon salt
1 large egg
1 teaspoon gluten-free vanilla extract
¼ cup + 2 tablespoons avocado oil
¼ cup + 2 tablespoons dairy-free milk
1 teaspoon white vinegar
¼ cup granulated sugar
1 teaspoon cinnamon (for coating)
Instructions
Preheat oven to 425°F (220°C). Grease a six-serving donut pan and set aside.
In a large mixing bowl, combine gluten-free flour, brown sugar, baking powder, cinnamon, and salt.
Add the egg, vanilla extract, avocado oil, dairy-free milk, and vinegar to the dry ingredients. Mix until just combined.
Spoon the batter into the prepared donut pan, filling each donut well about two-thirds full.
Bake for 9-11 minutes, or until golden brown and firm.
Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
In a small bowl, mix granulated sugar and 1 teaspoon of cinnamon. Roll donuts in the coating while still slightly warm.
Notes
Donuts can be stored in an airtight container at room temperature for up to 2 days.
For a vegan option, use a plant-based egg substitute and certified vegan dairy-free milk.
If your donuts are sticking, you can lightly dust the donut pan with gluten-free flour before greasing it.
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bestdisheasy.com/gluten-free-cinnamon-sugar-donuts/