Decadent Gluten-Free Strawberry Cheesecake Bars: A Simple Delight
Buttery  Gluten-Free Strawberry Cheesecake Bars filling. Easy, crowd-pleasing dessert, perfectly chilled and sliced for a matchmade-in-heaven sweet treat.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 16 bars 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
22 gluten-free Golden Oreos
4 tablespoons non-dairy butter, melted
16 oz non-dairy cream cheese
1/2 cup + 2 tablespoons coconut cream
1 teaspoon vanilla extract
1 cup fresh strawberries
3/4 cup sugar (or sugar substitute)
Instructions
Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper
Grind gluten-free Oreos in a food processor until finely crumbly
Mix in melted non-dairy butter until resembles wet sand
Press crust firmly into prepared pan
In a blender, combine cream cheese, coconut cream, vanilla extract, strawberries, and sugar (or substitute)
Blend until smooth and creamy
Pour filling over crust, spreading evenly
Bake for 37-39 minutes until center slightly jiggles
Let cool completely at room temperature
Chill for at least 4 hours
Slice and serve chilled
Notes
Use a silicone spatula for easy cleanup
Chill for up to 24 hours in advance
Kite Hill brand non-dairy cream cheese is recommended
For softer crust, avoid over-mixing crumbs with butter
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bestdisheasy.com/gluten-free-strawberry-cheesecake-bars/